Sunday Brunch Benefit at Curryblossom September 7th

Sunday Curryblossom Brunch
Featuring vegan and gluten free options from our Dosa menu

September 7th
At Vimala’s Curryblossom Café
431 W. Franklin St, in the Courtyard
Brunch from 11am-3pm.
Rarely open on Sundays, Curryblossom is opening its doors to benefit Internationalist Books and Community Center, a local non-profit bookstore and grassroots organizing resource center. After 18 years at its current location on W. Franklin St, Internationalist Books is beginning a 30-day fundraising campaign to support its move to a new location, 101 Lloyd St, in Carrboro.

Bring your family and friends to enjoy brunch-style dosas and uttapams, including specials like egg bhurji dosa, a typical Indian scrambled egg brunch fare, and tomato uttapam. Or click here to donate directly.


Sunday Brunch Menu

Thin crêpe made with fermented-rice-and-urad-dal batter and cooked with homemade ghee. Coconut chutney and sambar—a lentil-based vegetable soup—on the side. (GF)
Original Dosa. $8 (V by request.)
Masala Dosa with potato bhaji. $9 (V by request.)
Mysore Masala Dosa with potato bhaji and a special red chutney. $10 (V by request.)
Cheese Dosa. $9
Masala Cheese Dosa with potato bhaji. $10
Egg Bhurji Dosa with scrambled egg with onion, cilantro, green chili, and curryleaf. $10 (V by request.)
Chicken Dosa with grilled tandoori chicken. $10

Large Pancake made with rice and bean sourdough batter served with chutneys and
sambar.  Cooked with homemade ghee.  (GF)
Original Uttapam with onion and cilantro. $7 (V by request.)
Masala Uttapam with spicy potato and gun-powder crust. $9 (V by request.)
Green Chile Cheese Uttapam. $9
Mushroom Uttapam with sauteed onions and mushrooms. $10 (v by request)
Kimchee Uttapam with housemade vegan kimchee. $10 (v by request)
tomato Uttapam. $9 (v by request)
Bhurji Uttapam with scrambled egg with onion, cilantro, green chili, and curryleaf. $10
Chicken Cheese Uttapam with grilled tandoori chicken and cheese. $10

Mango, rose, salt or sweet Lassi. $4
Mango-sa. Mango juice and prosecco sparkling drink. $7
Hibiscus tea. Steeped sweet hibiscus flowers, chilled. $3
Lavender Lemonade. Fresh squeeze lemonade infused with house-brewed lavender essence. $3
Hot or iced Masala Chai. $3 (V by request.)
Malabar Coffee press pot. Shade-grown, bush ripened, organic, fair trade coffee roasted by Jessee’s Coffee. $2.50 (V by request.)
House special Herb tea. Mint, lavender, hibiscus and rose. $3